Copyright by The Old School Housewife
I gave this recipe ** (good) because I like it but my husband doesn't like anything with a sweet taste, so he probably won't. But it is an easy recipe you can keep in the fridge in an air tight container for a couple of weeks. I got it from an Amish cookbook called "Cooking with the Fishers". I altered it slightly by first, making half the recipe and doubling up on the pepper and I didn't use the celery salt. I also used light mayo so that lightened it. I had this dish (in the picture) for lunch. 1 tomato and a couple of pieces of cheddar cheese and it was a good lunch. Here's the recipe.
Creamy Salad Dressing
1 cup mayonnaise ( I used light)
1/4 c. sugar
1/2 tbsp. yellow mustard
1/2 tbsp. apple cider vinegar
1/4 tspn. salt
Fresh ground black pepper, to taste
(If you want to use the celery seed - 1/4 tspn.)
Mix all the ingredients well. Chill. Tastes great on fresh greens with a variety of veggies. |
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