Sunday, September 7, 2014

Dessert; Chocolate Peanut Butter Cake

Copyright by The Old School Housewife

Copyright  by The Old School Housewife
After a dinner of sandwiches (too hot to cook) we had this delicious cake for dessert.  Even Frankie liked it and he doesn't usually like sweet desserts.  It was simple. 
Just make a chocolate cake mix according to directions on back but add about 3/4 c. chocolate chips and a cup of chopped peanut butter cups and bake.  When done, allow to cool for 10 minutes then poke holes in it with the handle of a wooden spoon and pour a whole 15oz. can of sweetened condensed milk and then about 3/4 cup of Hershey's chocolate syrup and cover and put in the fridge and let it get cold.  Then top with a whole container of Cool Whip and drizzle with a little melted peanut butter and a little more chopped peanut butter cups.  Enjoy!

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