Copyright by The Old School Housewife
This is a very moist banana bread. I've been using this recipe every since I started baking about 40 years ago. Enjoy!
Chocolate Chip Banana Bread
2 c. flour
1/2 tspn. salt
1 stick butter, let it get room temperature and very soft
2 extra large eggs
1/4 c. cold milk
1 tspn. baking soda
3 medium mashed bananas
1 c. sugar
1/4 tspn. vanilla
3/4 c. chocolate chips
Whisk together: butter, sugar, vanilla, eggs, and bananas.
Add: flour, salt, baking soda and milk
Mix together with wooden spoon till everything is incorporated. Spoon into a greased loaf pan and bake in preheated oven a 350 degrees for about 60 minutes or until done when a toothpick when inserted comes out clean.
This is also really good when served warm. |
No comments:
Post a Comment