Comfort Food; Breakfast of soft boiled eggs right in their shell

Copyright by The Old School Housewife
When I was a little girl my mother used to make eggs like this for me for breakfast.  Only she didn't have these nice egg holders, she simply used shot glasses.  She called it "egg with a hole in it".   They are just soft boiled eggs done to your liking.  For large eggs I cook them for 3 minutes, these are extra large eggs so I cooked them for 4 minutes.  The toast has to be cut in lengths so you could dip them in the egg.  Make sure you use a small spoon to dig out all of the egg inside the shell.  It's comfort food because it reminds me of my mother who has been with God since 1993. 
Thank you Mom for so many memories and good food.