Food; STuffed Zucchini

Copyright by The Old School Housewife
The first cooked zucchini for this year was a stuffed zucchini.  Frankie and I love it and ate the whole thing for supper.  So, sorry, no leftovers.  I don't have a written recipe for it so I'll just tell you how I made it.

Stuffed Zucchini
Cut a zucchini in half the long way and cut out the center leaving a 1/4" wall of the zucchini.  Chop the scooped out zucchini and put it in a bowl.  Add about half a chopped onion, 1 egg, about 1/2 cup breadcrumbs (depending on how big the zucchini is), hand full of grating cheese, salt and pepper and drizzle with canola or extra virgin olive oil.  Mix it together and stuff it in the zucchini shells.  Drizzle a little more oil on top and top it with grated parmesan cheese.  Put them in a roasting pan and pour some water in the bottom, being careful not to put water on the zucchini, and bake in a 375 degree oven for about 45 minutes, or until the zucchini is tender.
You can add different cheeses if you want to.