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| Copyright by The Old School Housewife I just go finished making my porquetta sandwiches for tomorrow. I make them every year for the 4th of July. I have been eating these since I was a little girl when my grandmother made them. A lot of people eat them hot, which are good too, but our tradition is to eat them cold with an ice cold drink. |
Thursday, July 3, 2014
Food; Porquetta and the 4th of July just seem to go together
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