 |
| Copyright of The Old School Housewife |
This is a Louis Kemp recipe I found in a Bon Appetit magazine, dated December 1993. This recipe got *** which stands for "Excellent", courtesy of my family.
HOT SEAFOOD SPREAD
2 pigs. (8oz. each) cream cheese, softened
1 pg. Louis Kemp Crab Delights flakes
1/2 c. bottled horseradish sauce
1/2 sliced almonds
Paprika
Beat cream cheese until smooth, 1 to 2 minutes. Blend in remaining ingredients, except almonds and paprika. Spread mixture in 9" pie plate.* Top with almonds and sprinkle with paprika. Bake uncovered at 375 for 20 minutes. Serve with assorted crackers.
*I used an 8" square glass baking dish.
This was the best dip you ever made. I think I ate most of it my self !! I loved it ! ***** stars
ReplyDeleteThanks, it was good and easy to make.
ReplyDelete