Wednesday, May 7, 2014

Food; What to do with left over greens



Copyright by The Old School Housewife
 
Ever buy too much greens?
I always have a tendency to buy too much greens.  So tonight I decided to cook some egg noodles and the fresh greens in the same pot at the same time then just drain most of the water and added a little extra virgin olive oil, salt, pepper and a little grating cheese and some garlic powder. It was delicious, even my husband liked it.  It was good side dish for barbeque chicken.



No comments:

Post a Comment