Copyright by The Old School Housewife
This recipe started out a Weight Watcher's mousse recipe, no crust or whipped topping on top. I turned it into a pie and not sugar or fat free. It's still not too fattening. It is really delicious and light and creamy and no baking needed. I used a bought graham cracker crust, you could make your own, though. It's a really good dessert to bring when you are invited somewhere and anyone who loves pumpkin will love this pie.
Pumpkin Mousse Pie
15 oz. can of pumpkin
2 (3 1/2 oz.) boxes of instant vanilla pudding mix
1 3/4 cups milk
1 tspn. pumpkin pie spice
2 cups whipped topping
1. Combine pumpkin, spice and milk in a mixing bowl and mix until smooth.
2. Add pudding mix and whisk for 1 minute.
3. Fold in whipped topping.
4. Place in graham cracker pie crust.
5. Top with the rest of the whipped topping and sprinkle with a little nutmeg.
6. Chill before serving.
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